CHOLINE CONTENT OF FISH MEALS FROM VARIOUS ORIGINS

被引：6

|

作者：

BARLOW, SM

PIKE, IH

NIXON, F

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1979年 / 30卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740300114

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：89 / 92

页数：4

相关论文

共 50 条

[1] Vitamin A and protein content of various fish meals
Maynard, LA
Bender, RC
McCay, CM
JOURNAL OF AGRICULTURAL RESEARCH, 1932, 44 : 0591 - 0603
[2] AVAILABLE LYSINE CONTENT OF FISH MEALS
OLLEY, J
WATSON, H
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (04) : 316 - &
[3] SELENIUM CONTENT OF FISH MEALS .2.
KIFER, RR
PAYNE, WL
AMBROSE, ME
FEEDSTUFFS, 1969, 41 (51): : 24 - &
[4] THE CARBONATE CONTENT OF SOME FISH AND SHELLFISH MEALS
THURSTON, CE
MACMASTER, PP
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1959, 42 (04): : 699 - 702
[5] Nitrogen-balance studies with various fish meals
Schneider, BH
JOURNAL OF AGRICULTURAL RESEARCH, 1932, 44 : 0723 - 0732
[6] STUDY OF MERCURY CONTENT OF FISH FROM VARIOUS SOURCES
LUCKENS, MM
TOXICOLOGY AND APPLIED PHARMACOLOGY, 1972, 22 (02) : 297 - &
[7] EVALUATION OF NUTRITIVE CONTENT OF FISH MEALS BY CHEMICAL METHODS
SNYDER, DG
KELLENBACH, S
MORGAREIDGE, K
TITUS, HW
OUSTERHOUT, LE
POULTRY SCIENCE, 1962, 41 (06) : 1736 - &
[8] ASSESSMENT OF NUTRIENT CONTENT OF ATLANTIC COAST HERRING FISH MEALS
POWER, HE
SAVAGAON, KA
MARCH, BE
BIELY, J
FEEDSTUFFS, 1969, 41 (47): : 48 - &
[9] COMPARISON OF AMINO ACID CONTENT AND AVAILABILITY OF DIFFERENT FISH MEALS
BURGOS, A
FLOYD, JI
STEPHENSON, EL
POULTRY SCIENCE, 1969, 48 (05) : 1792 - +
[10] Inhibition of choline esterase using pyrazolone, also an article on the differentiation of choline esterases of various origins
Zeller, EA
HELVETICA CHIMICA ACTA, 1942, 25 : 1099 - 1110

← 1 2 3 4 5 →