EFFECT OF EXPOSURE OF MEAT AND POULTRY TO CHLORINATED WATER ON RETENTION OF CHLORINATED COMPOUNDS AND WATER

被引：28
|
作者：
CUNNINGHAM, HM [1 ]
LAWRENCE, GA [1 ]
机构：
[1] HLTH & WELF CANADA,HLTH PROTECT BRANCH,OTTAWA K1A 0L2,ONTARIO,CANADA
来源：
JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1977.tb08411.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1504 / &
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