CITRUS-FRUITS - VARIETIES, CHEMISTRY, TECHNOLOGY, AND QUALITY EVALUATION .1. VARIETIES, PRODUCTION, HANDLING, AND STORAGE

被引：24
|
作者：
RAMANA, KVR
GOVINDARAJAN, VS
RANGANNA, S
机构：
来源：
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1981年 / 15卷 / 04期
关键词：
D O I：
10.1080/10408398109527321
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：353 / 431
页数：79
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