COMPARISON OF THE CARBOHYDRATE-COMPOSITION OF SMOOTH AND WRINKLED PEAS

被引：0

作者：

CERNINGBEROARD, J ^{[1
]}

FILIATREVEREL, A ^{[1
]}

机构：

[1] SOCIETE RECH CERALIMENT,F-91201 ATHIS MONS,FRANCE

来源：

LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1979年 / 12卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：273 / 280

页数：8

共 50 条

[41] CARBOHYDRATE-COMPOSITION AND GLYCOPEPTIDE ISOLATION OF BOVINE AND PORCINE PLASMINOGEN
MARTI, T
MONTEIL, MB
SCHALLER, J
RICKLI, EE
SCHMID, K
KAMERLING, JP
HAEMOSTASIS, 1984, 14 (01) : 20 - 20
[42] EFFECTS OF EXERCISE AND CARBOHYDRATE-COMPOSITION ON GASTRIC-EMPTYING
NEUFER, PD
COSTILL, DL
FINK, WJ
KIRWAN, JP
FIELDING, RA
FLYNN, MG
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, 1986, 18 (06): : 658 - 662
[43] CHANGES IN THE CARBOHYDRATE-COMPOSITION OF LEGUMES AFTER SOAKING AND COOKING
VIDALVALVERDE, C
FRIAS, J
VALVERDE, S
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1993, 93 (05) : 547 - 550
[44] CARBOHYDRATE-COMPOSITION AND PHYSICAL-PROPERTIES OF TOBACCO PHOSPHODIESTERASE
SHINSHI, H
KATO, K
PHYTOCHEMISTRY, 1981, 20 (04) : 816 - 818
[45] FREEZING RESISTANCE AND CARBOHYDRATE-COMPOSITION OF FLORATAM ST AUGUSTINEGRASS
FRY, JD
LANG, NS
CLIFTON, RGP
HORTSCIENCE, 1991, 26 (12) : 1537 - 1539
[46] CONIDIATION AND CARBOHYDRATE-COMPOSITION IN SOME CANDIDA AND TORULOPSIS SPECIES
VONARX, JA
WEIJMAN, ACM
ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY, 1979, 45 (04): : 547 - 555
[47] CHANGE IN CARBOHYDRATE-COMPOSITION OF FUNGI DURING ADAPTATION TO THERMOSTRESS
FEOFILOVA, EP
TERESHINA, VM
GORNOVA, IB
MICROBIOLOGY, 1994, 63 (05) : 442 - 445
[48] CARBOHYDRATE-COMPOSITION AND ELECTROPHORETIC PROPERTIES OF TOMATO POLYGALACTURONASE ISOENZYMES
MOSHREFI, M
LUH, BS
EUROPEAN JOURNAL OF BIOCHEMISTRY, 1983, 135 (03): : 511 - 514
[49] AMINO-ACID CARBOHYDRATE-COMPOSITION OF LINGUAL LIPASE - COMPARISON WITH PANCREATIC LIPASE AND CHOLESTEROL ESTERASE
ROBERTS, IM
HANEL, S
CLINICAL RESEARCH, 1987, 35 (03): : A413 - A413
[50] CARBOHYDRATE-COMPOSITION OF DIFFERENT VARIETIES OF COWPEA (VIGNA-UNGUICULATA)
LONGE, OG
FOOD CHEMISTRY, 1980, 6 (02) : 153 - 161

← 1 2 3 4 5 →