DEVELOPING-COUNTRIES NEED FOOD TECHNOLOGY EXTENSION

被引：0

作者：

YOUNGS, AJ ^{[1
]}

机构：

[1] UNIV GHANA,DEPT NUTR & FOOD SCI,POB 134,LEGON,GHANA

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：97 / &

共 50 条

[1] EXPLOITING GRASSROOTS FOOD TECHNOLOGY IN DEVELOPING-COUNTRIES
WEISBERG, SM
[J]. FOOD TECHNOLOGY, 1973, 27 (05) : 70 - &
[2] FOOD IN DEVELOPING-COUNTRIES
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[J]. CHEMISTRY & INDUSTRY, 1973, (10) : 444 - 444
[3] FOOD IRRADIATION - TECHNOLOGY-TRANSFER TO DEVELOPING-COUNTRIES
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[J]. RADIATION PHYSICS AND CHEMISTRY, 1990, 35 (4-6): : 855 - 864
[4] PRESENT AND FUTURE OF FOOD SCIENCE AND TECHNOLOGY IN DEVELOPING-COUNTRIES
GORGATTINETTO, A
[J]. FOOD TECHNOLOGY, 1989, 43 (09) : 148 - &
[5] TECHNOLOGY AND DEVELOPING-COUNTRIES
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[J]. TELECOMMUNICATION JOURNAL, 1980, 47 (07): : 457 - 461
[6] MARKET-RESEARCH AND FOOD-TECHNOLOGY IN DEVELOPING-COUNTRIES
YOUNG, RH
MACCORMAC, CW
[J]. MARKET RESEARCH FOR FOOD PRODUCTS AND PROCESSES IN DEVELOPING COUNTRIES, 1987, : 3 - 13
[7] FOOD SYSTEMS IN DEVELOPING-COUNTRIES
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[J]. FOOD & NUTRITION NOTES AND REVIEWS, 1977, 34 (03): : 132 - 140
[8] FOOD INSECURITY IN DEVELOPING-COUNTRIES
SIAMWALLA, A
VALDES, A
[J]. FOOD POLICY, 1980, 5 (04) : 258 - 272
[9] FOOD PROSPECTS FOR THE DEVELOPING-COUNTRIES
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[J]. AMERICAN ECONOMIC REVIEW, 1983, 73 (02): : 239 - 243
[10] THE FOOD PROBLEM IN THE DEVELOPING-COUNTRIES
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[J]. IPW BERICHTE, 1981, 10 (09): : 24 - 30