共 50 条
- [32] US Fatty Acid Intake after Substitution of High Stearic Low Linolenic Acid Soybean Oil for Hydrogenated Soybean Oil FASEB JOURNAL, 2008, 22
- [36] Inheritance of soybean aphid resistance in 21 soybean plant introductions Theoretical and Applied Genetics, 2014, 127 : 43 - 50
- [37] Oxidative and flavor stabilities of soybean oils with low- and ultra-low-linolenic acid composition White, P. (pjwhite@iastate.edu), 1600, American Oil Chemists' Society (80):