LINOLEIC ACID - AN ESSENTIAL NUTRIENT - ITS CONTENT IN INFANT FORMULAS AND PRECOOKED CEREALS

被引:5
|
作者
HUGHES, G
STEWART, RA
KELLY, VJ
机构
关键词
D O I
10.1177/000992286300201006
中图分类号
R72 [儿科学];
学科分类号
100202 ;
摘要
引用
收藏
页码:555 / &
相关论文
共 50 条
  • [31] Application of a sensitive fluorometric HPLC assay to determine the sialic acid content of infant formulas
    María J. Martín
    Enrique Vázquez
    Ricardo Rueda
    Analytical and Bioanalytical Chemistry, 2007, 387 : 2943 - 2949
  • [32] EFFECT OF NUTRIENT MANAGEMENT ON LYSINE AND LINOLEIC ACID CONTENT OF SOYBEAN [GLYCINE MAX (L.) MERILL]
    Aziz, M. A.
    Ali, Tahir
    Aezum, Amees T.
    Chesti, M. H.
    Peer, Q. J. A.
    LEGUME RESEARCH, 2013, 36 (02) : 158 - 161
  • [33] Conjugated linoleic acid (CLA) content of milk and meat products and its intake in humans
    Dhiman, T. R.
    Ure, A. L.
    Nam, S.
    JOURNAL OF ANIMAL SCIENCE, 2005, 83 : 181 - 181
  • [34] Fatty acid composition of French infant formulas with emphasis on the content and detailed profile of trans fatty acids
    Chardigny, Jean-Michel
    Wolff, Robert L.
    Mager, Estelle
    Bayard, Corine C.
    Sebedio, Jean-Louis
    Martine, Lucy
    Ratnayake, W.M.N.
    JAOCS, Journal of the American Oil Chemists' Society, 1996, 73 (11): : 1595 - 1601
  • [35] Fatty acid composition of French infant formulas with emphasis on the content and detailed profile of trans fatty acids
    Chardigny, JM
    Wolff, RL
    Mager, E
    Bayard, CC
    Sebedio, JL
    Martine, L
    Ratnayake, WMN
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1996, 73 (11) : 1595 - 1601
  • [36] ESSENTIAL FATTY ACIDS IN INFANT NUTRITION .1. LINOLEIC ACID REQUIREMENT IN TERMS OF SERUM DIENOIC,TRIENOIC AND TETRAENOIC ACID LEVELS
    WIESE, HF
    HANSEN, AE
    ADAM, DJD
    JOURNAL OF NUTRITION, 1958, 66 (03): : 345 - 360
  • [37] Inheritance of very high linoleic acid content and its relationship with nuclear male sterility in safflower
    Hamdan, Y. A. S.
    Perez-Vich, B.
    Fernandez-Martinez, J. M.
    Velasco, L.
    PLANT BREEDING, 2008, 127 (05) : 507 - 509
  • [38] Conjugated linoleic acid (CLA) content of milk and meat products and its intake in humans.
    Dhiman, T. R.
    Ure, A. L.
    Nam, S.
    JOURNAL OF DAIRY SCIENCE, 2005, 88 : 181 - 181
  • [39] The anti-inflammatory effect of Agaricus brasiliensis is partly due to its linoleic acid content
    Saiki, Papawee
    Kawano, Yasuhiro
    Van Griensven, Leo J. L. D.
    Miyazaki, Koyomi
    FOOD & FUNCTION, 2017, 8 (11) : 4150 - 4158
  • [40] Creatine and guanidinoacetate content of human milk and infant formulas: implications for creatine deficiency syndromes and amino acid metabolism
    Edison, Erica E.
    Brosnan, Margaret E.
    Aziz, Khalid
    Brosnan, John T.
    BRITISH JOURNAL OF NUTRITION, 2013, 110 (06) : 1075 - 1078