共 50 条
- [31] AUTOMATED-ANALYSIS OF VOLATILE FLAVOR COMPOUNDS IN FOODS [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1984, 188 (AUG): : 52 - AGFD
- [35] Analysis of Volatile Flavor Compounds in Huizhou Preserved Vegetable by GC-MS [J]. MEDICAL MATERIALS AND ENGINEERING, 2012, 140 : 258 - +
- [37] IDENTIFICATION OF ORGANIC-COMPOUNDS IN EFFLUENTS FROM INDUSTRIAL SOURCES [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1977, 173 (MAR20): : 8 - 8
- [38] A RAPID PRESCREENING METHOD FOR GC-MS VOLATILE ORGANIC-ANALYSIS [J]. AMERICAN LABORATORY, 1993, 25 (18) : K20 - Q20
- [39] FERMENTATION OF ORGANIC-COMPOUNDS IN INDUSTRIAL EFFLUENTS IN A FERMENTATION TOWER [J]. OLEAGINEUX, 1979, 34 (10): : 463 - 463