首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
CULTURAL MATERIALISM - THE STRUGGLE FOR A SCIENCE OF CULTURE - HARRIS,M
被引:0
|
作者
:
PRYOR, FL
论文数:
0
引用数:
0
h-index:
0
PRYOR, FL
机构
:
来源
:
JOURNAL OF ECONOMIC LITERATURE
|
1980年
/ 18卷
/ 01期
关键词
:
D O I
:
暂无
中图分类号
:
F [经济];
学科分类号
:
02 ;
摘要
:
引用
收藏
页码:106 / 109
页数:4
相关论文
共 50 条
[31]
ON CULTURAL MATERIALISM
HARDMAN, MJ
论文数:
0
引用数:
0
h-index:
0
HARDMAN, MJ
CURRENT ANTHROPOLOGY,
1985,
26
(02)
: 288
-
288
[32]
Cultural evolution in the science of culture and cultural evolution
Whiten, Andrew
论文数:
0
引用数:
0
h-index:
0
机构:
Univ St Andrews, Ctr Social Learning & Cognit Evolut, Sch Psychol & Neurosci, St Andrews KY16 9JP, Scotland
Univ St Andrews, Ctr Social Learning & Cognit Evolut, Sch Psychol & Neurosci, St Andrews KY16 9JP, Scotland
Whiten, Andrew
PHYSICS OF LIFE REVIEWS,
2023,
45
: 31
-
51
[33]
CULTURAL-ANTHROPOLOGY - TEXTBOOK - GERMAN - HARRIS,M
STAGL, J
论文数:
0
引用数:
0
h-index:
0
STAGL, J
ANTHROPOS,
1990,
85
(4-6)
: 606
-
607
[34]
CULTURAL-ANTHROPOLOGY - TEXTBOOK - GERMAN - HARRIS,M
LINDIG, W
论文数:
0
引用数:
0
h-index:
0
LINDIG, W
HOMO-JOURNAL OF COMPARATIVE HUMAN BIOLOGY,
1991,
42
(02)
: 200
-
200
[35]
CULTURAL STRUGGLE IN HUNGARY - GERMAN - CSAKY,M
NEMETH, B
论文数:
0
引用数:
0
h-index:
0
NEMETH, B
HISTORISCHE ZEITSCHRIFT,
1969,
209
(03)
: 763
-
763
[36]
CULTURAL HISTORY AND CULTURAL MATERIALISM
BERMAN, R
论文数:
0
引用数:
0
h-index:
0
BERMAN, R
JOURNAL OF AESTHETIC EDUCATION,
1990,
24
(01):
: 111
-
121
[37]
GOOD TO EAT - RIDDLES OF FOOD AND CULTURE - HARRIS,M
SUPER, JC
论文数:
0
引用数:
0
h-index:
0
SUPER, JC
AGRICULTURAL HISTORY,
1987,
61
(02)
: 72
-
73
[38]
AMERICA NOW - THE ANTHROPOLOGY OF A CHANGING CULTURE - HARRIS,M
RAGSDALE, JW
论文数:
0
引用数:
0
h-index:
0
RAGSDALE, JW
URBAN LAWYER,
1982,
14
(02):
: 396
-
400
[39]
GOOD TO EAT, RIDDLES OF FOOD AND CULTURE - HARRIS,M
MONAGHAN, C
论文数:
0
引用数:
0
h-index:
0
MONAGHAN, C
SMITHSONIAN,
1986,
17
(01)
: 148
-
&
[40]
AMERICA NOW - THE ANTHROPOLOGY OF A CHANGING CULTURE - HARRIS,M
不详
论文数:
0
引用数:
0
h-index:
0
不详
WILSON LIBRARY BULLETIN,
1981,
56
(04)
: 307
-
&
←
1
2
3
4
5
→