TACO-BELL STAFFS UP DURING FOOD GIVEAWAY

被引:0
|
作者
LAABS, JJ
机构
关键词
D O I
暂无
中图分类号
B849 [应用心理学];
学科分类号
040203 ;
摘要
引用
收藏
页码:11 / 11
页数:1
相关论文
共 45 条
  • [1] Rethinking the Food Chain Farmworkers and the Taco Bell Boycott
    Tessier, Stacy
    JOURNAL OF DEVELOPING SOCIETIES, 2007, 23 (1-2) : 89 - 97
  • [2] Taco Bell, Maseca, and slow food: A postmodern apocalypse for Mexico's peasant cuisine?
    Pilcher, Jeffrey M.
    FAST FOOD/SLOW FOOD: THE CULTURAL ECONOMY OF THE GLOBAL FOOD SYSTEM, 2006, 24 : 69 - 81
  • [3] Infection prevention partners up with psychology in a Danish Hospital successfully addressing staffs fear during the COVID-19 pandemic
    Olesen, B.
    Gyrup, H. B.
    Troelstrup, M. W.
    Marloth, T.
    Molmer, M.
    JOURNAL OF HOSPITAL INFECTION, 2020, 105 (02) : 377 - 378
  • [4] Food diversity during the first year and risk of atopic eczema and food allergy up to 12 years of age
    Nwaru, B.
    Wennergren, G.
    Goksor, E.
    ALLERGY, 2020, 75 : 105 - 106
  • [5] Follow-up of patients with uncertain symptoms during an oral food challenge is useful for diagnosis
    Miura, Taro
    Yanagida, Noriyuki
    Sato, Sakura
    Ogura, Kiyotake
    Ebisawa, Motohiro
    PEDIATRIC ALLERGY AND IMMUNOLOGY, 2018, 29 (01) : 66 - 71
  • [6] Red knots give up flight capacity and defend food processing capacity during winter starvation
    Dietz, Maurine W.
    Piersma, Theunis
    FUNCTIONAL ECOLOGY, 2007, 21 (05) : 899 - 904
  • [7] FOR WHOM DOES THE BELL TOLL? ONE-YEAR FOLLOW-UP ON ED RESPONDER BURNOUT DURING THE COVID-19 PANDEMIC
    Lee-Park, Owen
    Farrar, Katherine
    Kim, Justin
    Benjenk, Ivy
    Zarabian, Kimia
    Devine, Kyle
    Dela Cruz, Philip
    Heinz, Eric
    Davison, Danielle
    Losonczy, Lia
    Yamane, David
    CRITICAL CARE MEDICINE, 2022, 50 (01) : 118 - 118
  • [8] The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food
    Mattick, K
    Durham, K
    Domingue, G
    Jorgensen, F
    Sen, M
    Schaffner, DW
    Humphrey, T
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2003, 85 (03) : 213 - 226
  • [9] Adaption of microbial community during the start-up stage of a thermophilic anaerobic digester treating food waste
    Wu, Bo
    Wang, Xing
    Deng, Ya-Yue
    He, Xiao-Lan
    Li, Zheng-Wei
    Li, Qiang
    Qin, Han
    Chen, Jing-Tao
    He, Ming-Xiong
    Zhang, Min
    Hu, Guo-Quan
    Yin, Xiao-Bo
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2016, 80 (10) : 2025 - 2032
  • [10] Adaption of microbial community during the start-up stage of a thermophilic anaerobic digester treating food waste
    Wu, Bo
    Wang, Xing
    Deng, Ya-Yue
    He, Xiao-Lan
    Li, Zheng-Wei
    Li, Qiang
    Qin, Han
    Chen, Jing-Tao
    He, Ming-Xiong
    Zhang, Min
    Hu, Guo-Quan
    Yin, Xiao-Bo
    Bioscience, Biotechnology and Biochemistry, 2016, 80 (10): : 2025 - 2032