Food diversity during the first year and risk of atopic eczema and food allergy up to 12 years of age

被引：0
|
作者：
Nwaru, B. [1 ]
Wennergren, G. [2 ]
Goksor, E. [2 ]
机构：
[1] Univ Gothenburg, Inst Med, Krefting Res Ctr, Gothenburg, Sweden
[2] Univ Gothenburg, Inst Clin Sci, Dept Paediat, Gothenburg, Sweden
来源：
ALLERGY | 2020年 / 75卷
关键词：
D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
1637
引用
收藏
页码：105 / 106
页数：2
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