EFFECT OF TORUTEIN ON RHEOLOGICAL PROPERTIES OF DOUGH

被引：0
|
作者：
SHENOUDA, MN [1 ]
SCHNELL, PG [1 ]
AKIN, C [1 ]
机构：
[1] AMOCO FOODS CO,AMOCO RES CTR,NAPERVILLE,IL 60540
来源：
CEREAL FOODS WORLD | 1977年 / 22卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：485 / 485
页数：1
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