WHITE AND BROWN BREADS

被引：0
|
作者：
WALKER, ARP
DUPLESSIS, JP
机构：
来源：
SOUTH AFRICAN MEDICAL JOURNAL | 1978年 / 53卷 / 10期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：346 / 346
页数：1
相关论文
共 50 条
  • [21] BREAD - WHITE AND BROWN
    不详
    NUTRITION REVIEWS, 1956, 14 (01) : 16 - 18
  • [22] 'RED, WHITE, BROWN'
    HULBERT, G
    BELOIT POETRY JOURNAL, 1975, 25 (04): : 6 - 6
  • [23] Censorship in Brown and White
    Laine, James W.
    SOUTH ASIA-JOURNAL OF SOUTH ASIAN STUDIES, 2014, 37 (04) : 708 - 716
  • [24] Sugar, white and brown
    Cole, SW
    BRITISH MEDICAL JOURNAL, 1939, 2 : 340 - 340
  • [25] A SIMPLIFIED METHOD FOR DETERMINING FIBROUS RESIDUE IN WHEAT MEALS AND IN BROWN AND WHOLEMEAL BREADS
    ZENTNER, H
    ANALYST, 1965, 90 (1070) : 303 - &
  • [26] PROXIMATE ANALYSIS OF A SELECTION OF BROWN BREADS COMMERCIALLY PRODUCED IN THE REPUBLIC-OF-IRELAND
    DOWNEY, G
    IRISH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1988, 12 (1-2): : 13 - 23
  • [27] Effect of breadmaking process on mycotoxin content in white and whole wheat breads
    Tibola, Casiane Salete
    de Miranda, Martha Zavariz
    Paiva, Flavia Fernandes
    Cunha Fernandes, Jose Mauricio
    Guarienti, Eliana Maria
    Nicolau, Marcio
    CEREAL CHEMISTRY, 2018, 95 (05) : 660 - 665
  • [28] The utilisation of barley middlings to add value and health benefits to white breads
    Sullivan, Paul
    O'Flaherty, John
    Brunton, Nigel
    Arendt, Elke
    Gallagher, Eimear
    JOURNAL OF FOOD ENGINEERING, 2011, 105 (03) : 493 - 502
  • [29] Homogeneities in in vitro starch digestion of compositionally heterogenous white wheat breads
    Sopade, Peter Adeoye
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (07): : 4380 - 4391
  • [30] Digestibility and biological value of whole wheat breads as compared with white bread
    Murlin, JR
    Marshall, ME
    Kochakian, CD
    JOURNAL OF NUTRITION, 1941, 22 (06): : 573 - 588
12345