A survey of aflatoxins and aflatoxigenic Aspergillus flavus in corn-based products from the Spanish market

被引：0
|
作者：
Sanchis, V
Balcells, X
Torres, M
Sala, N
Vinas, I
Canela, R
机构：
来源：
MICROBIOLOGICAL RESEARCH | 1995年 / 150卷 / 04期
关键词：
aflatoxin; aflatoxigenic; Aspergillus flavus; corn;
D O I：
暂无
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
The natural occurrence of aflatoxins B-1, B-2, G(1) and G(2), incidence of Aspergillus falvus, and capacity to produce aflatoxins by A. flavus isolates, were investigated in 100 corn-based samples from Spain destined for human and animal consumption. Only one sample for animal consumption and none for human consumption were found to be contained with aflatoxins B-1 and B-2. The levels of contamination were 0.15 mu g/g of B-1 and 0.08 mu g/g of B-2. Of 43 isolate of A. flavus, only 4 were aflatoxin producers.
引用
收藏
页码：437 / 440
页数：4
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