DIAGRAMMA PLAVKOSTI RAZREZA S POSTOYANNYM SODERZHANIEM 10-PERCENT MGCL2 SISTEMY KCL-NACL-MGCL2-CACL2

被引:0
|
作者
IVANOV, AI
机构
关键词
D O I
暂无
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:619 / 625
页数:7
相关论文
共 50 条
  • [41] Chemical forces study of heat-induced myofibrillar protein gel as affected by partial substitution of NaCl with KCl, MgCl2 and CaCl2
    Zhang, Ziye
    Yang, Yuling
    Tang, Xiaozhi
    Chen, Yinji
    You, Yuan
    [J]. CYTA-JOURNAL OF FOOD, 2016, 14 (02) : 239 - 247
  • [42] Effect of partial substitution of NaCl by KCl, CaCl2, and MgCl2 on properties of mixed gelation from myofibrillar protein and Flammulina velutipes protein
    Hu, Jingrong
    Feng, Cuiping
    Yu, Zhihui
    Zhu, Yingchun
    [J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (05)
  • [43] Salt effect on liquid-liquid equilibrium of the water-phenol-salt system (KCl, NaCl, LiCl, CaCl2 and MgCl2)
    Belhachemi, B
    Gotouk, AA
    [J]. JOURNAL DE CHIMIE PHYSIQUE ET DE PHYSICO-CHIMIE BIOLOGIQUE, 1999, 96 (07) : 1186 - 1197
  • [44] INFLUENCE OF MGCL2 ON CRYSTAL-GROWTH OF NACL AND KCL FROM AQUEOUS-SOLUTIONS
    ULRICH, J
    KONIG, A
    [J]. CHEMIE INGENIEUR TECHNIK, 1991, 63 (01) : 55 - 56
  • [46] ELECTRICAL-CONDUCTIVITY, DENSITY, AND VISCOSITY OF MOLTEN MGCL2-CACL2-NACL-KCL QUATERNARY SYSTEM
    ZUCA, S
    OLTEANU, M
    BORCAN, R
    POPESCU, AM
    CIOCHINA, M
    [J]. CHEMICAL PAPERS-CHEMICKE ZVESTI, 1991, 45 (05): : 585 - 592
  • [47] MgCl2-NaCl-KCl-CaCl2系电解质润湿角的研究
    王延浜
    张曰强
    [J]. 轻金属, 1992, (02) : 46 - 49
  • [48] Thermodynamic description of Tc(IV) solubility and hydrolysis in dilute to concentrated NaCl, MgCl2 and CaCl2 solutions
    Yalcintas, Ezgi
    Gaona, Xavier
    Altmaier, Marcus
    Dardenne, Kathy
    Polly, Robert
    Geckeis, Horst
    [J]. DALTON TRANSACTIONS, 2016, 45 (21) : 8916 - 8936
  • [49] Influence of partial replacement of NaCl with KCl, CaCl2 and MgCl2 on proteolysis, lipolysis and sensory properties during the manufacture of dry-cured lacon
    Lorenzo, Jose M.
    Cittadini, Aurora
    Bermudez, Roberto
    Munekata, Paulo E.
    Dominguez, Ruben
    [J]. FOOD CONTROL, 2015, 55 : 90 - 96
  • [50] Physicochemical characteristics and gel-forming properties of myofibrillar protein in an oxidative system affected by partial substitution of NaCl with KCl, MgCl2 or CaCl2
    Ge, Ge
    Han, Yurui
    Zheng, Jiabao
    Zhao, Mouming
    Sun, Weizheng
    [J]. FOOD CHEMISTRY, 2020, 309 (309)