DETERMINATION OF SUCROSE CONTENT IN CARIOGENIC DIETS BY THERMAL-ANALYSIS

被引：0

作者：

GINTNER, Z ^{[1
]}

RITLOP, B ^{[1
]}

机构：

[1] SEMMELWEIS UNIV MED,SCH MED,FAC DENT,DEPT CONSERVAT DENT,H-1085 BUDAPEST 8,HUNGARY

来源：

CARIES RESEARCH | 1988年 / 22卷 / 02期

关键词：

D O I：

暂无

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：113 / 114

页数：2

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