DETERMINATION OF SUCROSE CONTENT IN CARIOGENIC DIETS BY THERMAL-ANALYSIS

被引：0
|
作者：
GINTNER, Z [1 ]
RITLOP, B [1 ]
机构：
[1] SEMMELWEIS UNIV MED,SCH MED,FAC DENT,DEPT CONSERVAT DENT,H-1085 BUDAPEST 8,HUNGARY
来源：
CARIES RESEARCH | 1988年 / 22卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R78 [口腔科学];
学科分类号：
1003 ;
摘要：
引用
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页码：113 / 114
页数：2
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