EVOLUTION OF FOOD SCIENCE AND TECHNOLOGY IN UK

被引：0

作者：

DAVIS, JG

机构：

来源：

COMMUNITY HEALTH | 1977年 / 9卷 / 02期

关键词：

D O I：

暂无

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：67 / 83

页数：17

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