RELATION BETWEEN SHEAR FORCE AND TENDERNESS OF BEEF

被引：5
|
作者：
KHAN, AW [1 ]
LENTZ, CP [1 ]
VANDENBE.L [1 ]
机构：
[1] NATL RES COUNCIL CANADA,DIV BIOL SCI,OTTAWA KIAORG,ONTARIO,CANADA
来源：
JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 07期
关键词：
D O I：
10.1111/j.1365-2621.1973.tb07255.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1258 / 1259
页数：2
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