CHANGES IN INTERFACIAL PROPERTIES OF HEN EGG OVALBUMIN CAUSED BY FREEZE-DRYING AND SPRAY-DRYING

被引：26
|
作者：
KITABATAKE, N
INDO, K
DOI, E
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 04期
关键词：
D O I：
10.1021/jf00088a016
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：905 / 910
页数：6
相关论文
共 50 条
  • [21] Beyond freeze-drying of biologics: vacuum-foam drying and spray freeze-drying
    Langford, A.
    Balthazor, B.
    Bhatnagar, B.
    Tchessalov, S.
    Hageman, M. J.
    Lukas, A.
    Plitzko, M.
    Luy, B.
    Ohtake, S.
    [J]. IDS'2018: 21ST INTERNATIONAL DRYING SYMPOSIUM, 2018, : 41 - 48
  • [22] Retention of volatiles in spray drying and freeze-drying
    Tseng, KS
    Brennan, JG
    Lewis, MJ
    [J]. FOOD AUSTRALIA, 2000, 52 (10): : 463 - 467
  • [23] Comparison of physicochemical properties and oxidative stability of microencapsulated perilla oil powder prepared by freeze-drying and spray-drying
    Koo, HeeWon
    Kim, SungHwa
    Lee, JaeHwan
    [J]. FOOD SCIENCE AND BIOTECHNOLOGY, 2023, 32 (13) : 1831 - 1839
  • [24] Comparison of physicochemical properties and oxidative stability of microencapsulated perilla oil powder prepared by freeze-drying and spray-drying
    HeeWon Koo
    SungHwa Kim
    JaeHwan Lee
    [J]. Food Science and Biotechnology, 2023, 32 : 1831 - 1839
  • [25] Effect of Spray-Drying and Freeze-Drying on the Composition, Physical Properties, and Sensory Quality of Pea Processing Water (Liluva)
    Chen, Weijun
    Chiu, Hoi Tung
    Feng, Ziqian
    Maes, Evelyne
    Serventi, Luca
    [J]. FOODS, 2021, 10 (06)
  • [26] DRYING OF α-AMYLASE BY SPRAY DRYING AND FREEZE-DRYING - A COMPARATIVE STUDY
    de Jesus, S. S.
    Maciel Filho, R.
    [J]. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, 2014, 31 (03) : 625 - 631
  • [27] Effect of Methyl-β-Cyclodextrin and Trehalose on the Freeze-Drying and Spray-Drying of Sericin for Cosmetic Purposes
    Giovannelli, Lorella
    Milanesi, Andrea
    Ugazio, Elena
    Fracchia, Letizia
    Segale, Lorena
    [J]. PHARMACEUTICALS, 2021, 14 (03)
  • [28] Functionalization of whey protein isolate fortified with blackcurrant concentrate by spray-drying and freeze-drying strategies
    Wu, Gang
    Hui, Xiaodan
    Mu, Jianlou
    Brennan, Margaret A.
    Brennan, Charles S.
    [J]. FOOD RESEARCH INTERNATIONAL, 2021, 141
  • [29] Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability
    Vincenzetti, Silvia
    Cecchi, Teresa
    Perinelli, Diego Romano
    Pucciarelli, Stefania
    Polzonetti, Valeria
    Bonacucina, Giulia
    Ariani, Ambra
    Parrocchia, Liliana
    Spera, Daniela Maria
    Ferretti, Ersilia
    Vallesi, Paola
    Polidori, Paolo
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 88 : 189 - 195
  • [30] Effects of Spray-Drying and Freeze-Drying on Bioactive and Volatile Compounds of Smoke Powder Food Flavouring
    Xin, Xing
    Essien, Sinemobong
    Dell, Kiri
    Woo, Meng Wai
    Baroutian, Saeid
    [J]. FOOD AND BIOPROCESS TECHNOLOGY, 2022, 15 (04) : 785 - 794
12345