EFFECT OF SOME EXTRUDER VARIABLES ON PHYSICOCHEMICAL PROPERTIES OF EXTRUDED RICE LEGUME BLENDS

被引：20
|
作者：
CHAUHAN, GS [1 ]
BAINS, GS [1 ]
机构：
[1] PUNJAB AGR UNIV,LUDHIANA 141004,PUNJAB,INDIA
来源：
FOOD CHEMISTRY | 1988年 / 27卷 / 03期
关键词：
D O I：
10.1016/0308-8146(88)90064-7
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：213 / 224
页数：12
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