LEGUME POWDERS - PREPARATION AND SOME NUTRITIONAL AND PHYSICOCHEMICAL PROPERTIES

被引：28
|
作者：
KON, S [1 ]
WAGNER, JR [1 ]
BOOTH, AN [1 ]
机构：
[1] USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710
来源：
JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1974.tb07270.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：897 / 899
页数：3
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