CHANGES IN THE LEVELS OF OMEGA-3-POLYUNSATURATED FATTY-ACIDS AND IN THE 2-THIOBARBITURIC ACID VALUES IN ROTIFERS DURING FROZEN STORAGE

被引：0
|
作者：
MURATA, H [1 ]
YAMAUCHI, K [1 ]
GOTO, T [1 ]
NASU, T [1 ]
机构：
[1] MIYAZAKI PREFECTURE CULTURE FISHERIES CTR,NOBEOKA 88903,JAPAN
来源：
NIPPON SUISAN GAKKAISHI | 1987年 / 53卷 / 10期
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D O I：
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中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
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页码：1835 / 1840
页数：6
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