EFFECTS OF CALCIUM, POTASSIUM, AND MAGNESIUM ON GREEN BEAN FIRMNESS AND MINERAL-CONTENT

被引：0
|
作者：
BROWN, K [1 ]
GLADON, RJ [1 ]
机构：
[1] IOWA STATE UNIV SCI & TECHNOL,DEPT HORT,AMES,IA 50011
来源：
HORTSCIENCE | 1987年 / 22卷 / 05期
关键词：
D O I：
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中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
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页码：1096 / 1096
页数：1
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