PROTEIN AND AMINO-ACID COMPOSITIONS OF DRY-MILLED AND AIR-CLASSIFIED FRACTIONS OF TRITICALE GRAIN

被引：0

作者：

STRINGFELLOW, AC ^{[1
]}

WALL, JS ^{[1
]}

DONALDSON, GL ^{[1
]}

ANDERSON, RA ^{[1
]}

机构：

[1] USDA, ARS, NO REG RES LAB, 1815 N UNIV ST, PEORIA, IL 61604 USA

来源：

CEREAL SCIENCE TODAY | 1974年 / 19卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：402 / 402

页数：1

共 50 条

[1] PROTEIN AND AMINO-ACID COMPOSITIONS OF DRY-MILLED AND AIR-CLASSIFIED FRACTIONS OF TRITICALE GRAIN
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[2] AMINO-ACID AND MINERAL PROFILE OF AIR-CLASSIFIED NAVY BEAN FLOUR FRACTIONS
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[4] Fate of value-added proteins from dry-milled, air-classified soybean hulls.
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[5] PHYSICOCHEMICAL STUDIES OF PIN-MILLED AND AIR-CLASSIFIED DRY EDIBLE BEAN FRACTIONS
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[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (02) : 120 - &
[8] PROTEIN NUTRITIONAL QUALITY OF AIR-CLASSIFIED POTATO FRACTIONS
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[J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (02) : 540 - 542
[9] OLIGOSACCHARIDES IN 11 LEGUMES AND THEIR AIR-CLASSIFIED PROTEIN AND STARCH FRACTIONS
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[10] OATS AND THEIR DRY-MILLED FRACTIONS - PROTEIN ISOLATION AND PROPERTIES OF 4 VARIETIES
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