PROTEIN AND AMINO-ACID COMPOSITIONS OF DRY-MILLED AND AIR-CLASSIFIED FRACTIONS OF TRITICALE GRAIN

被引：0

作者：

STRINGFELLOW, AC ^{[1
]}

WALL, JS ^{[1
]}

DONALDSON, GL ^{[1
]}

ANDERSON, RA ^{[1
]}

机构：

[1] USDA,ARS,NO REG RES LAB,PEORIA,IL 61604

来源：

CEREAL CHEMISTRY | 1976年 / 53卷 / 01期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：51 / 60

页数：10

共 50 条

[1] PROTEIN AND AMINO-ACID COMPOSITIONS OF DRY-MILLED AND AIR-CLASSIFIED FRACTIONS OF TRITICALE GRAIN
STRINGFELLOW, AC
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[J]. CEREAL SCIENCE TODAY, 1974, 19 (09): : 402 - 402
[2] AMINO-ACID AND MINERAL PROFILE OF AIR-CLASSIFIED NAVY BEAN FLOUR FRACTIONS
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[J]. CEREAL CHEMISTRY, 1980, 57 (02) : 123 - 125
[3] Fate of value-added proteins from dry-milled, air-classified soybean hulls.
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[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2001, 222 : U47 - U47
[4] Fate of value-added proteins from dry-milled, air-classified soybean hulls.
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[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2001, 222 : U34 - U35
[5] PHYSICOCHEMICAL STUDIES OF PIN-MILLED AND AIR-CLASSIFIED DRY EDIBLE BEAN FRACTIONS
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[J]. CEREAL CHEMISTRY, 1990, 67 (04) : 384 - 390
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[J]. CEREAL CHEMISTRY, 1990, 67 (04) : 390 - 394
[7] PROTEIN COMPOSITION OF AIR-CLASSIFIED FLOUR FRACTIONS
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[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (02) : 120 - &
[8] PROTEIN NUTRITIONAL QUALITY OF AIR-CLASSIFIED POTATO FRACTIONS
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[J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (02) : 540 - 542
[9] OLIGOSACCHARIDES IN 11 LEGUMES AND THEIR AIR-CLASSIFIED PROTEIN AND STARCH FRACTIONS
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[10] OATS AND THEIR DRY-MILLED FRACTIONS - PROTEIN ISOLATION AND PROPERTIES OF 4 VARIETIES
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INGLETT, GE
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