DETERMINATION OF PROTEIN-BOUND CARBOHYDRATES BY THE ANTHRONE REACTION - EFFECT OF TRYPTOPHAN

被引：26

作者：

TULLER, EF

KEIDING, NR

机构：

来源：

ANALYTICAL CHEMISTRY | 1954年 / 26卷 / 05期

关键词：

D O I：

10.1021/ac60089a019

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：875 / 878

页数：4

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