SEMICONTINUOUS ALCOHOLIC FERMENTATION OF SUGAR-CANE BLACKSTRAP MOLASSES BY PRESSED YEAST .1. EXPERIMENTAL RESULTS

被引：0
|
作者：
DESANTOS, TW
VAIRO, MLR
HISS, H
BORZANI, W
机构：
[1] BIOTECHNOL DEV CTR, BR-89239 JOINVILLE, SC, BRAZIL
[2] INST PESQUISAS TECNOL ESTADO SAO PAULO S-A, SAO PAULO, BRAZIL
[3] UNIV SAO PAULO, ESCOLA POLITECN, SAO PAULO, BRAZIL
[4] INST BUTANTAN, CTR BIOTECHNOL, BR-05503 SAO PAULO, BRAZIL
来源：
BIOTECHNOLOGY LETTERS | 1992年 / 14卷 / 10期
关键词：
D O I：
10.1007/BF01020640
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
A third degree polynomial equation correlates the fermentation time and the volume fraction of inoculum in semicontinuous ethanol fermentation of sugar cane blackstrap molasses by pressed yeast. The volume of the inoculum varied from 40% to 92% of the reactor working volume. The highest ethanol productivity was obtained when the volume of the inoculum was 58% of the working volume.
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页码：975 / 980
页数：6
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