INFLUENCE OF INITIAL YEAST AND SUGAR CONCENTRATIONS ON THE QUANTITY OF YEAST PRODUCED IN BATCH ETHANOL FERMENTATION OF SUGAR-CANE BLACKSTRAP MOLASSES

被引：0

作者：

DEFATIMA, M ^{[1
]}

DEQUEIROZ, V ^{[1
]}

VAIRO, MLR ^{[1
]}

BORZANI, W ^{[1
]}

机构：

[1] UNIV SAO PAULO,ESCOLA POLITECN,DEPT CHEM ENGN,BIOCHEM ENGN LAB,SAO PAULO,SP,BRAZIL

来源：

JOURNAL OF FERMENTATION TECHNOLOGY | 1983年 / 61卷 / 02期

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：215 / 218

页数：4

共 50 条

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