THE AMYLOSE COMPONENT OF WAXY MAIZE STARCH

被引：5
|
作者：
BOURNE, EJ
PEAT, S
机构：
来源：
JOURNAL OF THE CHEMICAL SOCIETY | 1949年 / JAN期
关键词：
D O I：
10.1039/jr9490000005
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：5 / 9
页数：5
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