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INTERACTION OF AMYLOSE-EXTENDER AND WAXY MUTANTS OF MAIZE (ZEA-MAYS-L) - FINE-STRUCTURE OF AMYLOSE-EXTENDER WAXY STARCH

被引：53
|
作者：
BOYER, CD [1 ]
GARWOOD, DL [1 ]
SHANNON, JC [1 ]
机构：
[1] PENN STATE UNIV,DEPT HORTICUL,UNIVERSITY PK,PA 16802
来源：
STARKE | 1976年 / 28卷 / 12期
关键词：
D O I：
10.1002/star.19760281202
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：405 / 410
页数：6
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