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- [1] EFFECTS OF HEAT TREATMENT AND SUBSEQUENT STORAGE ON CONCENTRATION OF IONIZED CALCIUM IN SKIM MILKJOURNAL OF DAIRY SCIENCE, 1969, 52 (06) : 885 - &MULDOON, PJLISKA, BJ
- [3] EFFECTS OF PH ADJUSTMENT AND SUBSEQUENT HEAT-TREATMENT ON THE FORMATION OF VOLATILE COMPOUNDS OF GARLICJOURNAL OF FOOD SCIENCE, 1989, 54 (03) : 632 - 635YU, THWU, CMLIOU, YC
- [4] OBSERVATIONS ON THE EFFECT OF HEAT TREATMENT UPON THE DISSOLVED CALCIUM AND PHOSPHORUS IN SKIMMILKJOURNAL OF DAIRY SCIENCE, 1951, 34 (06) : 483 - 484HILGEMAN, MJENNESS, R
- [5] EFFECTS OF HEAT-TREATMENT AND STORAGE TIME ON THE VITAMIN CONTENT OF VEGETABLE JUICESACTA BIOCHIMICA ET BIOPHYSICA HUNGARICA, 1982, 17 (1-2) : 82 - 82GASZTONYI, MZELETAKIHORVATH, K
- [6] EFFECTS OF HEAT-TREATMENT ON LIPID DEGRADATION IN BAJRA FLOUR DURING STORAGEJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1992, 29 (01): : 51 - 52PATEL, KVPARAMESWARAN, M
- [7] EFFECTS OF POSTWELD HEAT-TREATMENTWELDING JOURNAL, 1973, 52 (06) : S247 - S254TOYOOKA, TTERAI, K
- [8] EFFECTS OF STORAGE TIME AND TEMPERATURE ON IONIZED CALCIUM-CONCENTRATION IN EQUINE BLOOD, PLASMA, AND SERUMJOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 1994, 204 (08): : 1224 - 1226SZENCI, ONEMETH, FSTOLLAR, ZBRYDL, E
- [9] Control of crystallinity and crystal structure in hydroxyapatite and related calcium phosphates by mechanical grinding and subsequent heat-treatmentPRICM 4: FORTH PACIFIC RIM INTERNATIONAL CONFERENCE ON ADVANCED MATERIALS AND PROCESSING, VOLS I AND II, 2001, : 217 - 220Umakoshi, YNakano, TTokumura, A
- [10] INCREASING DURABILITY OF MILL ROLLS BY HARDFACING AND SUBSEQUENT HEAT-TREATMENTWELDING PRODUCTION, 1977, 24 (06): : 54 - 55NOVODRAN, AN