ACETIC-ACID PRODUCTION BY IMMOBILIZED ACETOBACTER CELLS

被引:19
|
作者
GHOMMIDH, C [1 ]
NAVARRO, JM [1 ]
DURAND, G [1 ]
机构
[1] INST NATL SCI APPL LYON,DEPT GENIE BIOCHIM & ALIMENTAIRE,CNRS,EQUIPE RECH 879,AVE RANQUEIL,F-31077 TOULOUSE,FRANCE
关键词
D O I
10.1007/BF00145117
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:93 / 98
页数:6
相关论文
共 50 条
  • [21] Ethanol and acetic acid tolerance in free and immobilized cells of Saccharomyces cerevisiae and Acetobacter aceti
    Judit Krisch
    Béla Szajani
    Biotechnology Letters, 1997, 19 : 525 - 528
  • [22] LOSS OF ACETIC-ACID RESISTANCE AND ETHANOL OXIDIZING ABILITY IN AN ACETOBACTER STRAIN
    OHMORI, S
    UOZUMI, T
    BEPPU, T
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (02): : 381 - 389
  • [23] CLONING OF GENES RESPONSIBLE FOR ACETIC-ACID RESISTANCE IN ACETOBACTER-ACETI
    FUKAYA, M
    TAKEMURA, H
    OKUMURA, H
    KAWAMURA, Y
    HORINOUCHI, S
    BEPPU, T
    JOURNAL OF BACTERIOLOGY, 1990, 172 (04) : 2096 - 2104
  • [24] A KINETIC-STUDY OF ACETIC-ACID PRODUCTION BY LIQUID-SURFACE CULTURES OF ACETOBACTER-ACETI
    PARK, YS
    OHTAKE, H
    TODA, K
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1990, 33 (03) : 259 - 263
  • [25] PRODUCTION OF RICE VINEGAR BY A MIXED CULTURE OF ACETIC ACID-TOLERANT YEAST AND ACETOBACTER SPP - STUDIES ON ACETIC-ACID FERMENTATION .2.
    SAEKI, A
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1989, 36 (09): : 726 - 731
  • [26] GROWTH-BEHAVIOR OF IMMOBILIZED ACETIC-ACID BACTERIA
    MORI, A
    MATSUMOTO, N
    IMAI, C
    BIOTECHNOLOGY LETTERS, 1989, 11 (03) : 183 - 188
  • [27] PRODUCTION OF ACETIC-ACID BY CLOSTRIDIUM THERMOACETICUM
    WANG, DIC
    WANG, GY
    FLEISCHAKER, RF
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1978, 176 (SEP): : 10 - 10
  • [28] SEPARATION OF ACETIC-ACID IN ISOPRENE PRODUCTION
    GARBER, YN
    LIAKUMOVICH, AG
    KOMAROVA, LF
    ANDREEVA, NG
    KAPUSTYAN, NA
    ZHURNAL VSESOYUZNOGO KHIMICHESKOGO OBSHCHESTVA IMENI D I MENDELEEVA, 1975, 20 (03): : 353 - 353
  • [29] THE INFLUENCE OF ACETIC-ACID ON PENICILLIN PRODUCTION
    JENSEN, EB
    NIELSEN, R
    EMBORG, C
    EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1981, 13 (01): : 29 - 33
  • [30] THE INTERNAL-PH OF ACETOBACTERIUM-WIERINGAE AND ACETOBACTER-ACETI DURING GROWTH AND PRODUCTION OF ACETIC-ACID
    MENZEL, U
    GOTTSCHALK, G
    ARCHIVES OF MICROBIOLOGY, 1985, 143 (01) : 47 - 51