STUDIES ON IDENTIFICATION OF WHEAT-VARIETIES BY ELECTROPHORESIS

被引：0

作者：

NIERLE, W

机构：

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：496 / 496

页数：1

共 50 条

[31] ADVANTAGES OF PLANTING MIXED WHEAT-VARIETIES
CIHA, AJ
AGRICULTURAL RESEARCH, 1984, 32 (09) : 14 - 14
[32] RUST RESISTANCE IN INDIAN WHEAT-VARIETIES
SANDHU, BS
KHEHRA, AS
CHOHAN, JS
INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1977, 47 (11): : 542 - 545
[33] THE STABILITY OF THE YIELD OF DIFFERENT WHEAT-VARIETIES
DOTLACIL, L
TOMAN, K
ROSTLINNA VYROBA, 1991, 37 (01): : 33 - 38
[34] RESPONSE OF WHEAT-VARIETIES TO DATE OF SOWING
SAMRE, JS
DHILLON, SS
KAHLON, PS
INDIAN JOURNAL OF AGRONOMY, 1989, 34 (03) : 286 - 289
[35] BIOASSAY OF TRIALLATE TOLERANCE FOR WHEAT-VARIETIES
SALTO, T
CHUECA, MC
GARCIABAUDIN, JM
BRIGHTON CROP PROTECTION CONFERENCE - WEEDS 1989, VOLS 1-3, 1989, : 405 - 408
[36] YIELD STABILITY OF BRAZILIAN WHEAT-VARIETIES
OSORIO, EA
PESQUISA AGROPECUARIA BRASILEIRA, 1982, 17 (08) : 1141 - 1144
[37] USE OF FERTILIZERS ON IRRIGATED WHEAT-VARIETIES
REEVES, HE
TUCKER, BB
SMITH, EL
OKLAHOMA AGRICULTURAL EXPERIMENT STATION RESEARCH REPORT, 1977, (NP-75): : 3 - 4
[38] STUDIES ON THE ANDROGENESIS OF CLASSICAL EXTENSIVE HUNGARIAN WHEAT-VARIETIES IN ANTHER CULTURE
KOVACS, G
BARNABAS, B
NOVENYTERMELES, 1993, 42 (06): : 487 - 495
[39] PYRROLOOXYGENASES FROM ARGENTINE WHEAT-VARIETIES
FLORESMENDY, D
TOMARO, ML
FRYDMAN, RB
PHYTOCHEMISTRY, 1979, 18 (09) : 1427 - 1431
[40] GLIADIN POLYMORPHISM OF SPRING WHEAT-VARIETIES
SASEK, A
STEHNO, Z
ROSTLINNA VYROBA, 1989, 35 (10): : 1009 - 1020