ITACONIC ACID FERMENTATION BY A YEAST BELONGING TO THE GENUS CANDIDA

被引：53
|
作者：
TABUCHI, T [1 ]
SUGISAWA, T [1 ]
ISHIDORI, T [1 ]
NAKAHARA, T [1 ]
SUGIYAMA, J [1 ]
机构：
[1] MITSUBISHI CHEM IND LTD,CENT RES LAB,YOKOHAMA,KANAGAWA 227,JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 02期
关键词：
D O I：
10.1080/00021369.1981.10864534
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：475 / 479
页数：5
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