共 50 条
- [24] Microencapsulated oregano essential oil in grated Parmesan cheese conservation INTERNATIONAL FOOD RESEARCH JOURNAL, 2018, 25 (02): : 661 - 669
- [27] Key aroma compounds in genuine parmesan cheese (Parmigiano Reggiano) ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2013, 246
- [28] PARMESAN CHEESE AND VEGETABLE-INDUCED HISTAMINURIA IN A THERMAL FLUSHER CUTIS, 1994, 54 (03): : 185 - 186
- [29] Development of Parmesan Cheese Production from Local Cow Milk INTERNATIONAL SEMINAR ON FUNDAMENTAL AND APPLICATION OF CHEMICAL ENGINEERING 2016 (ISFACHE 2016), 2017, 1840
- [30] Quality evaluation of parmesan-type cheese: a chemometric approach FOOD SCIENCE AND TECHNOLOGY, 2014, 34 (01): : 181 - 188