REPORT ON RIBOFLAVIN (VITAMIN-B2) - MICROBIOLOGICAL METHOD

被引:0
|
作者
LOY, HW
机构
关键词
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:631 / 632
页数:2
相关论文
共 50 条
  • [41] PRODUCITON OF VITAMIN-B2 BY MYCOBACTERIUM-SMEGMATIS
    MAYER, RL
    RODBART, M
    JOURNAL OF BACTERIOLOGY, 1946, 51 (05) : 7 - 7
  • [42] A METHOD FOR QUANTITATION OF VITAMIN-B2 BY USING AN ENZYME (PRODUCING VITAMIN-B2-ALDEHYDE) FROM SCHIZOPHYLLUM-COMMUNE
    TACHIBANA, S
    OKA, M
    JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 1980, 26 (05) : 419 - 426
  • [43] Vitamin B2 (Riboflavin)
    Heseker, Helmut
    Stahl, Anna
    ERNAHRUNGS UMSCHAU, 2008, 55 (10): : 618 - 623
  • [44] Vitamin B-2: Riboflavin
    Buehler, Bruce A.
    JOURNAL OF EVIDENCE-BASED INTEGRATIVE MEDICINE, 2011, 16 (02): : 88 - 90
  • [45] VITAMIN-B1, VITAMIN-B2 AND VITAMIN-B6 DEFICIENCY IN NEUROLOGICAL DISORDERS
    LANGOHR, HD
    PETRUCH, F
    SCHROTH, G
    JOURNAL OF NEUROLOGY, 1981, 225 (02) : 95 - 108
  • [46] ERYTHROCYTE VITAMIN-B1, VITAMIN-B2 VITAMIN-B6 IN NEPHROTIC SYNDROME
    MYDLIK, M
    DERZSIOVA, K
    MINERAL AND ELECTROLYTE METABOLISM, 1992, 18 (2-5) : 293 - 294
  • [47] BIOGENETIC RELATIONS BETWEEN VITAMIN-B2 AND B12
    SCHLEE, D
    PHARMAZIE, 1973, 28 (05): : 284 - 287
  • [48] BECOMING OF VITAMIN-B1 AND VITAMIN-B2 DURING PREPARATION OF PORK MEAT
    FROUIN, A
    BAZILE, J
    JONDEAU, D
    ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1978, 32 (2-3): : 417 - 424
  • [49] THE EFFECT OF VITAMIN-B2 AND ITS DERIVATIVES ON AN APOENZYME IMMUNOASSAY
    WEI, JS
    TSAI, JY
    HUANG, HM
    CLINICAL CHEMISTRY, 1987, 33 (06) : 1032 - 1032
  • [50] VITAMIN-B2 (RIBOFLAVIN)-SPARING ACTIVITY OF ASCORBIC-ACID IN LARVAL NUTRITION OF ORYZAEPHILUS-MERCATOR FAUVEL (COLEOPTERA)
    KAUL, S
    SAXENA, SC
    ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE, 1974, 82 (04): : 639 - 644