FISH, SHELLFISH, AND HUMAN HEALTH

被引：24
|
作者：
BROWN, LD [1 ]
DORN, CR [1 ]
机构：
[1] OHIO STATE UNIV,COLL VET MED,DEPT VET PREVENT MED,COLUMBUS,OH 43210
来源：
JOURNAL OF FOOD PROTECTION | 1977年 / 40卷 / 10期
关键词：
D O I：
10.4315/0362-028X-40.10.712
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：712 / 717
页数：6
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