ION-EXCHANGE COLUMN CHROMATOGRAPHY FOR THE DETERMINATION OF KERATIN IN MEAT MEALS

被引：0
|
作者：
CSAPO, J
CSAPOKISS, Z
机构：
来源：
ACTA ALIMENTARIA | 1986年 / 15卷 / 02期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：137 / 150
页数：14
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