ION-EXCHANGE COLUMN CHROMATOGRAPHY FOR THE DETERMINATION OF KERATIN IN MEAT MEALS

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作者：

CSAPO, J

CSAPOKISS, Z

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来源：

ACTA ALIMENTARIA | 1986年 / 15卷 / 02期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：137 / 150

页数：14

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