A SWEET TOOTHED SACCHARIDE (PET) SENSOR

被引：12
|
作者：
LINNANE, P [1 ]
JAMES, TD [1 ]
IMAZU, S [1 ]
SHINAKI, S [1 ]
机构：
[1] ERATO,SHINKIA CHEMIRECOGN PROJECT,KURUME,FUKUOKA 830,JAPAN
来源：
TETRAHEDRON LETTERS | 1995年 / 36卷 / 48期
关键词：
D O I：
10.1016/0040-4039(95)01886-M
中图分类号：
O62 [有机化学];
学科分类号：
070303 ; 081704 ;
摘要：
A novel phenanthroline diboronic acid 1 has been synthesised which can detect a range of saccharides at neutral pH in aqueous media. The binding events are sensitively monitored by changes in the fluorescence intensity.
引用
收藏
页码：8833 / 8834
页数：2
相关论文
共 50 条
  • [21] A novel polypyrrole-phenylboronic acid based electrochemical saccharide sensor
    Aytac, Sertan
    Kuralay, Filiz
    Boyaci, Ismail Hakki
    Unaleroglu, Canan
    SENSORS AND ACTUATORS B-CHEMICAL, 2011, 160 (01) : 405 - 411
  • [22] Capacitive Saccharide Sensor Based on Immobilized Phenylboronic Acid with Diol Specificity
    Gizem Ertürk Bergdahl
    Martin Hedström
    Bo Mattiasson
    Applied Biochemistry and Biotechnology, 2019, 188 : 124 - 137
  • [23] Characterization of glucose sensor prepared with the electropolymerized pyrrole containing a saccharide unit
    Yasuzawa, M
    Fujii, S
    Kunugi, A
    Nakaya, T
    ELECTROCHEMISTRY, 2000, 68 (11) : 920 - 923
  • [24] FDG PET utility in paraneoplastic Sweet syndrome
    Krug, B
    Sonet, A
    Pirson, AS
    Mahy, N
    Bosly, A
    Vander Borght, T
    CLINICAL NUCLEAR MEDICINE, 2004, 29 (02) : 91 - 92
  • [25] Dereplication of saccharide and polyol constituents of candidate sweet-tasting plants: Isolation of the sesquiterpene glycoside mukurozioside IIb as a sweet principle of Sapindus rarak
    Chung, MS
    Kim, NC
    Long, L
    Shamon, L
    Ahmad, WY
    SagreroNieves, L
    Kardono, LBS
    Kennelly, EJ
    Pezzuto, JM
    Soejarto, DD
    Kinghorn, AD
    PHYTOCHEMICAL ANALYSIS, 1997, 8 (02) : 49 - 54
  • [26] Sweet (hetero)aromatics: glycosylated templates for the construction of saccharide mimetics (vol 47, pg 9212, 2011)
    Wiebe, Christine
    Schlemmer, Claudine
    Weck, Stefan
    Opatz, Till
    CHEMICAL COMMUNICATIONS, 2013, 49 (100) : 11814 - 11815
  • [27] Sweet ceramics: how saccharide-based compounds have changed colloidal processing of ceramic materials
    Wiecinska, Paulina
    Zurawska, Agnieszka
    Falkowski, Pawel
    Jeong, Dae-Yong
    Szafran, Mikolaj
    JOURNAL OF THE KOREAN CERAMIC SOCIETY, 2020, 57 (03) : 231 - 245
  • [28] Self-Assembled Saccharide-Functionalized Amphiphilic Metallacycles as Biofilms Inhibitor via "Sweet Talking"
    Tao, Guoqing
    Ji, Tan
    Wang, Ning
    Yang, Guang
    Lei, Xiaolai
    Zheng, Wei
    Liu, Rongying
    Xu, Xuyang
    Yang, Ling
    Yin, Guang-Qiang
    Liao, Xiaojuan
    Li, Xiaopeng
    Ding, Hong-ming
    Ding, Xiaoming
    Xu, Jinfu
    Yang, Hai-Bo
    Chen, Guosong
    ACS MACRO LETTERS, 2020, 9 (01) : 61 - 69
  • [29] TICT fluorescent saccharide sensor that displays dual emission in aqueous solvent.
    Cao, HS
    Diaz, D
    Heagy, MD
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2001, 222 : U87 - U87
  • [30] Development of porphyrin-based fluorescent sensors and sensor arrays for saccharide recognition
    Ding, Yubin
    Wang, Jiaxin
    Wang, Ruinan
    Xie, Yongshu
    CHINESE CHEMICAL LETTERS, 2024, 35 (02)
12345