LIMITING AMINO-ACIDS IN SORGHUM FOR FINISHING SWINE

被引：0

|

作者：

COHEN, RS ^{[1
]}

TANKSLEY, TD ^{[1
]}

机构：

[1] TEXAS A&M UNIV,COLLEGE STN,TX

来源：

JOURNAL OF ANIMAL SCIENCE | 1975年 / 41卷 / 01期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：309 / 309

页数：1

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