APPLICATION OF HELICAL VISCOMETRY TO STUDY COMMERCIAL MOZZARELLA CHEESE MELTING PROPERTIES

被引：26
|
作者：
KINDSTEDT, PS
RIPPE, JK
DUTHIE, CM
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1989年 / 72卷 / 12期
关键词：
D O I：
10.3168/jds.S0022-0302(89)79469-8
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：3123 / 3128
页数：6
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