APPLICATION OF HELICAL VISCOMETRY TO STUDY COMMERCIAL MOZZARELLA CHEESE MELTING PROPERTIES

被引：26

|

作者：

KINDSTEDT, PS

RIPPE, JK

DUTHIE, CM

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1989年 / 72卷 / 12期

关键词：

D O I：

10.3168/jds.S0022-0302(89)79469-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：3123 / 3128

页数：6

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