Chemical and Biological Aspects of the Essential Oil of Indian Cloves

被引：38

作者：

Affonso, Raphael da S. ^{[1
]}

Renno, Magdalena N. ^{[1
]}

Slana, Glaucia B. C. A. ^{[1
]}

Franca, Tanos C. C. ^{[1
]}

机构：

[1] Inst Mil Engn, Div Ensino & Pesquisa, Secao Engn Quim, Praca Gen Tiburcio 80, BR-22290270 Rio De Janeiro, RJ, Brazil

来源：

REVISTA VIRTUAL DE QUIMICA | 2012年 / 4卷 / 02期

关键词：

Syzygium aromaticum; essential oil of Indian cloves; eugenol;

D O I：

10.5935/1984-6835.20120012

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The Indian clove (Syzygium aromaticum, Myrtaceae) is a well appreciated spice since the ancient times not only by its flavor and culinary qualities, but also because of its therapeutic uses. Several popular and traditional applications have been reported in literature as well as numerous scientific studies on its activities. In this work we present a synopsis and discussion on S. aromaticum to provide the readers some useful information on the historical aspects, the chemical composition and its large variety of potential applications for the treatment of a number of illnesses.

引用

页码：146 / 161

页数：16

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