Chemical Composition and Biological Activity of the Essential Oil of Amomum biflorum

被引：0
|
作者：
Singtothong, Chakkrapat [1 ]
Gagnon, Michel J. [1 ]
Legault, Jean [1 ]
机构：
[1] Univ Quebec Chicoutimi, Lab LASEVE, Dept Sci Fondamentales, Chicoutimi, PQ G7H 2B1, Canada
来源：
NATURAL PRODUCT COMMUNICATIONS | 2013年 / 8卷 / 02期
关键词：
Amomum biflorum; Essential oil; Chemical composition; Bioactivity; Antibacterial; Antioxiant; ANTIBACTERIAL PROPERTIES; LEAVES;
D O I：
暂无
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
The aim of this study was to investigate the chemical composition and bioactivity of Amomum biflorum Jack harvested in the region of Petchaboon, Thailand. The essential oil of the fresh whole plant obtained by hydrodistillation was analyzed by gas chromatography (GC) (Kovats index) and gas chromatography coupled with mass spectrometry (GC/MS). The average yield of essential oil of A. biflorum was 0.21 +/- 0.05 % (w/w). The major chemical constituents were camphor (17.6 %), alpha-bisabolol (16.0 %), camphene (8.2 %) and alpha-humulene (5.1 %). The essential oil was active against Staphylococcus aureus (MIC: 30 ug/mL) and had an antioxidant activity with an ORAC index of 23 +/- 5 mu mol Trolox/mg.
引用
收藏
页码：265 / 267
页数：3
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