ENZYMIC REDUCTIONS OF ARYL-ALDEHYDES AND ARYL-ALCOHOLS IN PENICILLIUM-BAARNENSE

被引：3
|
作者：
BETTER, J
GATENBECK, S
机构：
来源：
ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY | 1979年 / 33卷 / 04期
关键词：
D O I：
10.3891/acta.chem.scand.33b-0235
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：235 / 238
页数：4
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