Reduction of aryl acids by white-rot fungi for the biocatalytic production of aryl aldehydes and alcohols

被引:15
|
作者
Hage, A
Schoemaker, HE
Field, JA
机构
[1] Wageningen Univ Agr, Dept Food Technol & Nutr Sci, Div Ind Microbiol, NL-6700 EV Wageningen, Netherlands
[2] DSM Res & Patents, NL-6160 MD Geleen, Netherlands
关键词
D O I
10.1007/s002530051600
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Ligninolytic basidiomycetes were screened for their ability to reduce aryl acids to the corresponding aldehydes and alcohols. Seven fungal strains converted p-anisic acid in high molar yields to the reduced products. The white-rot fungus Bjerkandera sp, strain BBOS55 was one of the best reducing strains and was highly tolerant towards high concentrations of different aromatic acids. It was tested for the reduction of p-anisic, veratric, 3-chloro-4-methoxybenzoic: 3,5-dichloro-4-methoxybenzoic, 3,4-dichlorobenzoic, 4-fluorobenzoic, and 3-nitrobenzoic acids. All of these compounds were reduced to their corresponding aldehydes and alcohols.
引用
收藏
页码:834 / 838
页数:5
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