LIPID AND FATTY-ACID COMPOSITION OF LOW-DENSITY LIPOPROTEIN AND HIGH-DENSITY LIPOPROTEIN OF EGG-YOLK

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作者：
TSUTSUI, T
OBARA, T
机构：
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1979年 / 26卷 / 02期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：81 / 88
页数：8
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