共 50 条
- [34] Emulsifying properties of homogenised soybean hull suspensions as stabilisers for oil/water emulsions INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2023, 58 (07): : 3946 - 3957
- [39] WATER-IN-OIL EMULSIFYING AGENTS .4. FURTHER STUDIES OF EMULSIFYING EFFICIENCIES - STABILITY OF SOME EMULSIONS JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION-SCIENTIFIC EDITION, 1945, 34 (02): : 36 - 38
- [40] Amylopectin graft copolymers for oil sands tailings treatment CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 2022, 100 (04): : 731 - 751